Tomato, mozzarella and black garlic

Preparation: 10 minutes | Portions: 2



Ingredients:

100 g mozzarella

1 tomato (medium)

3 cloves Quebec black garlic

4 tbsp black garlic apple cider vinegar 2 tbsp of olive oil 6 basil leaves Salt and pepper

Preparation: Cut the mozzarella and tomato into thin slices 0.5 cm thick. In a bowl, combine the mozzarella with the black garlic apple cider vinegar and olive oil. Divide on two plates alternately the tomato and mozzarella slices, the finely sliced ​​black garlic, and the chopped basil. Pour the balance of olive oil vinaigrette and black garlic apple cider vinegar on top. Add salt and pepper to taste.

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