Preparation: 20 minutes | Portions: 2
4 corn on the cob
2 tbsp. olive oil
1 tsp. black garlic powder
2 pinches of paprika
50 g butter
Salt and pepper to taste
Remove the leaves from the corn on the cob. Immerse the corn in boiling water and cook for 10 minutes. Drain and make sure the water evaporates completely. In a small bowl, combine the olive oil, black garlic powder, paprika, salt and pepper. Coat the corn with the preparation.
Brown the corn on the cob over medium-high heat on the barbecue. Remove from heat and coat the corn with butter.