Black garlic bruschetta

Preparation: 10 minutes | Portions: 2


2 medium tomatoes

3 cloves Quebec black garlic

2 tsp minced garlic

5 chive stalks

1 tsp oregano

1 tsp olive oil

Juice of half lemon

Salt and peper


Cut the tomatoes into 1 cm cubes. Drain the diced tomatoes using a sieve or colander. In a bowl, combine the diced tomatoes, coarsely chopped black garlic, minced garlic, finely chopped chives, oregano, olive oil, and the juice of half a lemon. Add salt and pepper to taste. Enjoy with your favorite croutons!